Ghee Kettle

Ghee Kettle Manufacturers in Chennai/Ghee Boiler Manufacturers in Chennai, Suppliers, Exporters in Chennai, Tamil Nadu, Kochi

Shripad Equipments specializes as the Ghee Kettle manufacturers in Chennai, Suppliers, exporters in Chennai, Tamil Nadu, Kochi. These kettles are very effective for boiling large amounts of ghee. We Manufacture complete ghee units for dairy factories and offer these boilers in customized capacities as per your requirements.

We are dedicated to providing our valued customers with a wide range of high quality ghee kettles. These include his three jacket styles manufactured from SS 304 material. We offer protective jackets to protect the flow of hot thermal fluids and outer jackets for insulation to prevent heat dissipation.

We, Shripad Equipments are Ghee Kettle Manufacturers in Chennai, Ghee Boiler Machine, Ghee Boiler, Semi Automatic Ghee Boiler, SS Ghee Boiler, Ghee Kettle Boiler, Dairy Ghee Boiler, Manufacturers, Suppliers, Exporters from Chennai, Tamil Nadu, Kochi.


A ghee kettle is used to produce high quality, pure ghee from butter. These ghee boilers are used for cooking ghee. These boilers are used in various food processing industries. High quality raw materials are obtained during the manufacturing of these items in our infrastructure department.


  • Rust resistant
  • Long life
  • Ensures optimal performance
  • Robust construction
  • Fine workmanship
  • Tough construction
  • Easy install
  • Flawless finish
  • Leak proof
  • Easy install

Constructional Features

Heating Medium Live Steam Of 3.0 Kg / Sq.Cm
Heat transfer area Sq.Mt
Type Tripple walled & insulated, cylindrical body with hemispherical bottom
Inner Shell SS 316 / 6.0 mm thick
Intermediate shell MS / 6.0 mm thick
Outer Shell SS 304 / 2.0 mm thick
  • 1. How to transfer ghee from heating kettle?
    When it comes to transferring ghee from a heating kettle, there are a few considerations to keep in mind. First and foremost, it is essential to understand how ghee needs to be heated. Ghee is typically made by simmering butter on low heat for an extended period, allowing the liquid fat to separate from the milk solids. This slow heating process is crucial to achieve a rich and flavorful product. Once the ghee has been heated and the milk solids have settled at the bottom, it is time to transfer it to another container. Care must be taken to ensure that only the pure clarified butter is poured, leaving behind the solids.
  • 2. How does ghee need to be heated?
    A common technique involves using a ladle or a fine-mesh strainer to scoop the ghee into a clean jar, leaving any sediment or impurities behind. This careful transfer ensures that the resulting ghee is pure, smooth, and free from any unwanted particles. Additionally, maintaining a steady temperature during the transfer can help preserve the quality and texture of the ghee. The process of transferring ghee from a heating kettle involves precision and attention to detail to create the perfect end product.

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