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Milk Chilling Centre Manufacturers in Chennai/Milk Chilling Plant/Milk Cooling Unit, Manufacturers, Suppliers, Exporters in Chennai, Tamil Nadu, Kochi

Name: Shripad Equipments
Address: 1/14-2, Attayampattti Main Road, Kangayampalayam, Kanderkulamanickkam (Po), Sankari (TK), Salem, 637504, IN
Telephone: +91 7639954333

Milk Chilling Centre Manufacturers in Chennai/Milk Chilling Plant | Shripad Equipments

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We are Milk Chilling Centre Manufacturers in Chennai, Milk Chilling Plant, Milk Cooling Unit, Manufacturers, Suppliers, Exporters from Chennai, Tamil Nadu, Kochi.

Shripad Equipments is the leading Milk Chilling Centre in Chennai, Tamil Nadu, Kochi. Our Milk Chilling Centre is a perfect solution for storing and cooling milk at the optimal temperature for longer periods of time. With the advanced features and user-friendly design, our Milk Chilling Centre is a preferred choice for dairy farmers, milk processing units, and dairy cooperatives.

As a Milk Chilling Centre Manufacturers in Chennai, our Milk Chilling plant is designed to provide efficient, reliable, and consistent cooling of milk. It helps to maintain the quality and freshness of milk, and prevents the growth of harmful bacteria. It also helps to reduce bacterial contamination, which is a major cause of spoilage in milk.

This has numerous applications in the dairy industry. It can be used in milk processing units to chill raw milk, store pasteurized milk, and to pre-cool milk before it is transported. It can also be used by dairy farmers to store milk from their cows before it is picked up by milk collection vehicles. Additionally, it can be used by dairy cooperatives to store surplus milk from their members. With the numerous applications, our Milk Chilling Centre is a valuable addition to any dairy facility.

What is Milk Chilling Plant?

A milk chilling plant is designed to cool raw milk immediately after collection to prevent the growth of harmful bacteria that can lead to spoilage. The plant often consists of a cooling tank, which is used to cool the milk to a temperature of 4°C or lower. It ensures that the milk is kept fresh until it is transported to the next stage of processing.

Our dairy plants are critical for the dairy industry because they help to maintain quality and extend the shelf life of milk. It helps to regulate the temperature of milk, ensuring that it meets the required standards and is safe for human consumption.

Milk Chilling Centre In Chennai

Shripad offers the best organic milk in Chennai. 100% Raw Milk - You can use this milk to make your own butter. We strive to provide the best customer service possible and have the milk processing plants with various specifications to meet the needs of our customers.

We use high quality components and advanced technology to Manufacturer these machines precisely to international quality standards. The Milk Chilling plant we offer are highly appreciated by our valued customers for their features such as robust construction, low maintenance, long service life, easy operation, trouble-free function, durable finish and excellent performance.

Specialty of our Milk Chilling Centre

State-of-the-art infrastructure
ISO standard certified centre

Customer-centric approach
Ethical business dealings

Competitive pricing
Fast delivery time

FAQ

1. What is Milk Chilling?

Milk chilling is the process of cooling milk to a specific temperature in order to extend its shelf life and maintain its freshness and quality. Milk chiller is a crucial piece of equipment used in dairy farms, milk processing plants, and other dairy-related industries to achieve this.
2. How to choose a Milk Chiller?

When choosing a milk chiller, there are several factors to consider. Firstly, you need to determine the capacity of the chiller, which depends on the amount of milk you need to chill on a regular basis. It is essential to choose a chiller that can accommodate your production needs without being too large or too small.
3. At what temperature should milk be chilled?

Temperature control is crucial in milk chilling, as milk needs to be chilled to a specific temperature to prevent bacterial growth and maintain its quality. The ideal temperature for chilling milk is typically between 32°F (0°C) and 40°F (4°C).