Paneer Processing / Making Plant

Paneer Processing Plant Manufacturers in Chennai/ Paneer Plant, Paneer Making Plant Manufacturers, Suppliers, Exporters in Chennai, Tamil Nadu, Kochi

Shripad Equipments is the Paneer Processing Plant manufacturers, suppliers, Exporters in Chennai, Tamil Nadu, Kochi. Our Paneer making machine is made from the highest quality stainless steel to ensure hygienic production of paneer. In addition, we offer coagulation tanks, pneumatically operated paneer presses, paneer cutting machines and vacuum packaging machines to suit paneer processing equipment requirements.

We are Paneer Processing Plant Manufacturers in Chennai, which is also known as Paneer Plant, Paneer Making Plant, Paneer Plant Machinery, Paneer Making Unit manufacturers, suppliers, exporters from Chennai, Tamil Nadu, Kochi.

We design highly efficient paneer machines developed using high quality stainless steel and raw materials. Our expertise in cost-effective design, bespoke manufacturing, automation, installation, and after-sales service enables us to be your turnkey solution.

Paneer is a type of cheese that is considered the traditional dairy product of India and is one of the most popular party foods among vegetarians. Paneer is obtained by heat coagulating milk with acid and high temperature. Our has sufficient knowledge and expertise to provide customized solutions for building paneer production units.

Industries we serve: -

  • Manufacturing
  • Milk processing
  • Agriculture
  • Dairy
  • Food processing
  • Production unit, etc.


A paneer processing plant is a facility equipped for processing milk into different types of curds. It is an automatic machine that can make paneer in a short time. In this installation, milk coagulation takes place in vertical stainless steel tanks with heating, circulation and cooling systems.

Our paneer processing plant usually includes equipment such as milk storage tanks, pasteurizers, homogenizers, separators, paneer containers, paneer presses, paneer packing machines.

Components of Paneer Processing Plant

  • Milk Reception Section
  • Paneer Vat
  • Paneer Hoops
  • Paneer Press (Pneumatically operated)
  • Paneer Cutting Machine
  • Vacuum Sealing Machine
  • Paneer Cold Room
  • 1. Why is paneer manufacturing on the rise?
    Paneer, also known as Indian cottage cheese, is a versatile ingredient that can be used in various dishes like curries, snacks, and desserts. Paneer manufacturing has grown due to rising demand for healthy dairy alternatives. Paneer's popularity is fueled by its nutritional benefits, versatility in cooking, and suitability for vegetarian and vegan diets.
  • 2. How paneer processing plant works?
    Paneer processing plants play a crucial role in meeting consumer demand worldwide. The process involves sourcing fresh milk, pasteurization, coagulation, pressing, and packaging.

    The process of making paneer involves curdling milk with the help of an acidic substance like lemon juice or vinegar. Once the milk is curdled, the whey is separated from the curds, and the curds are then pressed to remove any excess moisture, resulting in the formation of paneer.
  • 3. How much milk is converted into paneer in India?
    In India, a significant amount of milk is converted into paneer, a popular dairy product widely used in Indian cuisine. To simplify and streamline the production of paneer, there are specialized machines designed specifically for paneer making.

    These paneer making machines are user-friendly and efficient, making the process quicker and more hygienic. These machines typically have a stainless steel construction, ensuring durability and cleanliness throughout the process.

Our Products Range