Fruit juice processing involves several stages in order to produce a high-quality and safe product. The first stage is fruit selection, where ripe and high-quality fruits are chosen based on their appearance, taste, and nutritional content. After that, the fruits go through washing and sorting, where any dirt, residue, or damaged parts are removed to ensure cleanliness.
The next stage is extraction, where the fruits are crushed or pressed to extract the juice.
Once the juice is extracted, it undergoes clarification, which involves removing any solid particles or impurities. This can be done through filtration or centrifugation.
The juice then goes through pasteurization, where it is heated to a specific temperature to kill any harmful bacteria or microorganisms. This helps to extend the shelf life of the juice. After pasteurization, the juice is often concentrated, where the water content is reduced to make transportation and storage more efficient. Finally, the juice is packaged into containers, such as bottles or cartons, and labeled for distribution.
